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Red Clay Hot Sauce

Few things are as quintessentially Southern as the red clay of South Georgia.  Not only is it symbolic of our collective history, it is a personal touchstone to the place we call home.  And that’s exactly where our story begins.

 Red Clay is the only hot sauce born in southern bourbon barrels and cold-filled to retain the subtle and firm flavors of heat, vanilla, and oak.   Chef Geoff Rhyne developed the recipe influenced by the Southern Way: focusing on a simple approach and an eye towards tradition.  With each handcrafted bottle containing a unique balance that is perfect for all foods, it’s no wonder that folks are calling it The Taste of The South.   

 

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