The Red Clay Changes You.

Cold-pressed, flavor-forward hot sauce, hot honey, and spices crafted by a Southern chef.

The Red Clay Changes You.

Cold-pressed, flavor-forward hot sauce, hot honey, and spices crafted by a Southern chef.

“A Hot Honey to Elevate Your Meal.”

Florence Fabricant, Writer

New York Times

“It’s Tabasco for the 21st century.”

Hunter Lewis, Editor-in-Chief

Food & Wine

“Don’t you like a little spice? Red Clay is my favorite kind.”

Jenna Bush Hager, Co-Host

USA Today

Find your favorite flavor.

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

The Red Clay Difference

Chef-Crafted Flavor

Our hot sauces and hot honeys are modern twists on classic Southern flavors, thoughtfully crafted using the region’s freshest ingredients.

Shop Red Clay

Deep Roots, Modern Flavor

Inspired by granddaddy. Handcrafted for everybody.

Deep Roots, Modern Flavor

A taste of the South.

Explore the recipes, people, and simple moments that inspire us on the Red Clay Journal.

A taste of the South.