The Red Clay Changes You.
Cold-pressed, flavor-forward hot sauce, hot honey, and spices crafted by a Southern chef.
The Red Clay Changes You.
Cold-pressed, flavor-forward hot sauce, hot honey, and spices crafted by a Southern chef.
Find your favorite flavor.
“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”
— Sean Brock, James Beard Award-Winning Chef
“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”
— Sean Brock, James Beard Award-Winning Chef
The Red Clay Difference



Chef-Crafted Flavor
Our hot sauces and hot honeys are modern twists on classic Southern flavors, thoughtfully crafted using the region’s freshest ingredients.
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A taste of the South.
Explore the recipes, people, and simple moments that inspire us on the Red Clay Journal.
