Hot For The Holidays

Bring the flavorful heat to your holiday table with our line of award-winning and chef-crafted hot sauces, hot honeys, and spices.

Hot For The Holidays

Bring the flavorful heat to your holiday table with our line of award-winning and chef-crafted hot sauces, hot honeys, and spices.

“A Hot Honey to Elevate Your Meal.”

Florence Fabricant, Writer

New York Times

“It’s Tabasco for the 21st century.”

Hunter Lewis, Editor-in-Chief

Food & Wine

“Red Clay is my favorite kind.”

Jenna Bush Hager, Co-Host

USA Today

Find your favorite flavor.

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

The Red Clay Difference

From Farm to Farm table

Our hot sauces and hot honeys are modern twists on classic Southern flavors, thoughtfully crafted using the region’s freshest ingredients.

Shop Red Clay

Deep Roots, Modern Flavor

Red Clay Hot Sauces are expertly crafted by a Southern chef obsessed with quality, flavor, and tradition.

Deep Roots, Modern Flavor

A taste of the South.

Explore the recipes, people, and simple moments that inspire us on the Red Clay Journal.

A taste of the South.