If you haven't tried Spicy Red Mash, say hello to your newest best friend in your spice cabinet. The smoky-but-sweet tomato-based spice makes for a flavorful BBQ rub that is undeniably perfect for pork sammies.
INSTRUCTIONS
Season pork shoulder with Red Mash and kosher salt.
Add into a pot/slow cooker with liquid and cook until tender (~4 hours).
Serve with Hawaiian rolls and alongside pickles, sliced Manchego, mustard and Red Clay Conserve.