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        KISS Keep it simple, stupid. The phrase is a perfect reflection of itself and is a constant voice in my head as I approach problem solving or development. While I can’t pinpoint when exactly this voice gained permanent residence in my mind, I can look to a family history of Navy and Marines, a couple of chef influences, and plenty of individual challenges that have likely all played a significant role in its mental burrowing. As a premise, I tend to enjoy life more for its simplistic pleasures than for anything grandiose. Family time, gardening, porch...

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INGREDIENTS 4 tablespoons unsalted butter - Banner Butter 3 cups yellow, stone ground cornmeal - Geechie Boy Mill 2 teaspoons cream of tartar 2 teaspoons salt - Bulls Bay Red Mash Sea Salt 1 teaspoon baking soda 2 ½ cups buttermilk ½ c Red Clay Original Hot Sauce 4 large eggs, beaten TO PREPARE Preheat the oven to 450°. Put the butter in a 10-inch cast-iron skillet and melt the butter in the oven. Meanwhile, in a large bowl, mix the cornmeal with the cream of tartar, salt and baking soda. Add the buttermilk, Red Clay, and eggs and stir to blend....

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