Hiya! We're Red Clay Co-founders, Chef Geoff and CEO Molly. We care deeply about ingredients, sustainability and craft. Unlike most hot sauces that use heat, we cold-press and barrel-age our freshly sourced peppers to make sauces with delicious, complex flavors. For our honeys, we proudly utilize only 100% raw wildflower honey from rural Georgia for its yummy richness and immunity-boosting properties.