Fresno chili peppers, Carolina Reaper peppers, white wine vinegar, filtered water, kosher salt, xanthan gum
Bred in South Carolina, this petite pepper will wallop you if you eat it whole. One of the world’s hottest, the pepper’s name comes from its pointy, scorpion-like tail.
Shake. Pour. Share. (or don't share.)
Refrigerate after opening.
Eat it with
- Carne Asada
- Avocado Toast
- Bloody Mary
- Scrambled Eggs