- Fresno chili peppers, white wine vinegar, filtered water, kosher salt, xanthan gum
Originally a west coast pepper, this plucky fruit has a mild, smoky flavor that keeps things interesting. Prepare to be converted.
Shake. Pour. Share. (or don't share.)
Refrigerate after opening.
Eat it with
- Smoked Oysters
- French Fries
- Cold Pizza