In Food & Wine's December 2019 issue of "How to Holiday", Red Clay was included in the Editor's Picks of "Obsessions" for their Holiday Gift Guide. It is so awesome to see Red Clay on the beautiful pages of this magazine, especially this killer gift guide! "Chef Geoff Rhyne crafts Red Clay hot sauces with a blend of Southern peppers and high-quality vinegar aged in Charleston bourbon barrels. This festive pair of verde and original sauces makes a perfect color combo for the holidays, but it is sure to be a year-round hit"- F&W. Thank you so much for sharing about us!