The Red Clay Changes You.

Cold-pressed, barrel-aged hot sauces and hot honey rooted in the South and crafted to elevate your favorite dish.

The Red Clay Changes You.

Cold-pressed, barrel-aged hot sauces and hot honey rooted in the South and crafted to elevate your favorite dish.

“A Hot Honey to Elevate Your Meal.”

Florence Fabricant, Writer

New York Times

“It’s Tabasco for the 21st century.”

Hunter Lewis, Editor-in-Chief

Food & Wine

“I've already done Hot Honey (as a favorite thing), but Red Clay is my favorite kind.”

Jenna Bush Hager, Co-Host

USA Today

Find your favorite flavors.

  • Mild

    Original

    The sauce that started it all. Red Clay balances sweet, mild fresno peppers with French white wine vinegar and ages the sauce for a complex, balanced and award-winning flavor profile.

    Flavor Profile
  • Medium

    Verde Hot Sauce
    Verde

    Our zesty serrano pepper sauce has a bit of bite and fresh, herbaceous flavor thanks to Chef's addition of cilantro, fennel and onion. This might be your favorite green sauce yet—the star of any fiesta.

    Flavor Profile
  • Medium

    Habanero Hot Sauce
    Habanero

    Our habanero hot sauce offers the most pure heat (still a medium sauce for balance of flavor), and highlights the habanero pepper's citrus and floral notes by adding orange peel and carrot to the mix.

    Flavor Profile
  • Medium

    Red Clay Hot Honey™
    Hot Honey

    We start by sourcing 100% pure Wildflower honey from Georgia, leave it raw for flavor and antioxidant benefits, then infuse it with our Red Clay habanero pepper mash. A perfect marriage of sweet meets heat.

    Flavor Profile
  • Hot

    Carolina Hot Sauce
    Carolina

    For those who love our OG hot sauce, yet want a little more heat, Carolina is for you. We take our classic fermented fresno sauce and add a pinch of dried reaper pepper.

    Flavor Profile
  • Hot

    Hot-Hot Honey
    Hot-Hot Honey

    A hotter take on our best-selling Hot Honey. We start by sourcing 100% pure Wildflower honey from Georgia, leave it raw for flavor and antioxidant benefits, then infuse it with our Red Clay habanero pepper mash.

    Flavor Profile
  • Sweet

    The gold standard. Sustainably sourced 100% pure Wildflower honey from Georgia, left raw for flavor and antioxidant benefits.

    Flavor Profile

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

The Red Clay Difference

Serve the South

Our hot sauces and hot honeys are modern twists on classic Southern flavors, thoughtfully crafted using the region’s freshest ingredients.

Shop Red Clay

Deep Roots, Modern Flavor

Red Clay Hot Sauces are expertly crafted by a Southern chef obsessed with quality, flavor, and tradition.

Deep Roots, Modern Flavor

Give your palate a punch.

Need a little culinary inspiration to go with your sauce? We have a few ideas.

Give your palate a punch.