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A Chef's Essential
For Everyone.

Kitchen Credentials

Born in an acclaimed restaurant.
Beloved by home cooks everywhere.

Thanks, Chef

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

Sean Brock, James Beard Award-Winning Chef

SWEET
HEAT

Gently laced with habanero pepper, our raw wildflower honeys lend a satisfying kick to just about anything.

Hot off the presses

“It’s Tabasco for the 21st century…I like it so much I gave it to the Food & Wine staff as Christmas gifts.”

“I’ve already done Hot Honey (as a favorite thing), but Red Clay is my favorite kind.”

"With dozens of hot sauces in my fridge, I’ve been reaching for this sweet and spicy delight."

Spotted on the table (and in the kitchen) at restaurants we love, like:

  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC
  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC
  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC
  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC
  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC

OUR
CULINARY
LORE

Discovered on a restaurant table.
Destined for more.