red clay hot sauce charleston south carolina

Few things are as quintessentially Southern as the red clay of South Georgia.  Not only is it symbolic of our collective history, it is a personal touchstone to the place we call home.  And that’s exactly where our story begins.


Red Clay is the only hot sauce born in southern bourbon barrels and cold-filled to retain the subtle and firm flavors of heat, vanilla, and oak. Chef Geoff Rhyne developed the recipe influenced by the Southern Way: focusing on a simple approach and an eye towards tradition.