The Red Clay Changes You.

Chef-crafted pantry staples with a distinctly Southern twist.

The Red Clay Changes You.

Chef-crafted pantry staples with a distinctly Southern twist.

“A Hot Honey to Elevate Your Meal.”

Florence Fabricant, Writer

New York Times

“It’s Tabasco for the 21st century.”

Hunter Lewis, Editor-in-Chief

Food & Wine

“Red Clay has been my latest sauce obsession."

10 Best Hot Sauces

Bon Appetit

Your new secret sauce.

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

The Red Clay Difference

Chef-Crafted Flavor

Our sauces are chef-crafted kitchen shortcuts – giving you the confidence to spend less time cooking and more time around the table.

Shop Sauce

Deep Roots, Modern Flavor

Inspired by granddaddy. Crafted for everybody.

Deep Roots, Modern Flavor

Taste of the South

Recipes to get you in the kitchen, deliver saucy goodness, and inspire you along the way.

Taste of the South