The Red Clay changes you.

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The Red Clay Difference

Flavor, not Flame

Hot sauces that complement your food, not set your mouth on fire! Give your dishes elevated, farm-fresh flavor with hints of woodsy smoke from barrel-aging.


Cold-pressed, local peppers blended and bottled by a Chef. High quality ingredients and technique let every element shine.

Eat Well, not Dull.

Perfect for healthful, Keto, Paleo, Whole 30 and vegan lifestyles. Deliciousness without the calories, sugars, carbs or gluten.

Barrel-Aged Honey

100% pure, raw Southern honey, blended with our pepper mash for the perfect sweet-meets-heat combo. The best-selling sensation will change your mind – and your meal.

Inspired By Granddaddy.

Handcrafted for Everybody.

If you know the South’s red clay soil, you can’t forget it. Same goes for our sauces. The Red Clay Hot Sauce was expertly crafted by a stubborn Southern chef obsessed with quality, flavor and tradition.

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