Few things are as quintessentially Southern as the red clay of South Georgia.  Not only is it symbolic of our collective history, it is a personal touchstone to the place we call home.  And that’s exactly where our story begins.

Red Clay is the only hot sauce born in southern bourbon barrels and cold-filled to retain the subtle and firm flavors of heat, vanilla, and oak. Chef Geoff Rhyne developed the recipe influenced by the Southern Way: focusing on a simple approach and an eye towards tradition.