Start Fresh.

Bring the flavorful heat to your home kitchen with delicious hot sauces, honeys, spices, and more — crafted for foodies by a Southern chef.

Start Fresh.

Bring the flavorful heat to your home kitchen with delicious hot sauces, honeys, spices, and more — crafted for foodies by a Southern chef.

“A Hot Honey to Elevate Your Meal.”

Florence Fabricant, Writer

New York Times

“It’s Tabasco for the 21st century.”

Hunter Lewis, Editor-in-Chief

Food & Wine

“Don’t you like a little spice? Red Clay is my favorite kind.”

Jenna Bush Hager, Co-Host

USA Today

Find your favorite flavor.

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

The Red Clay Difference

Chef-Crafted Flavor

Our hot sauces and hot honeys are modern twists on classic Southern flavors, thoughtfully crafted using the region’s freshest ingredients.

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Deep Roots, Modern Flavor

Red Clay Hot Sauces are expertly crafted by a Southern chef obsessed with quality, flavor, and tradition.

Deep Roots, Modern Flavor

A taste of the South.

Explore the recipes, people, and simple moments that inspire us on the Red Clay Journal.

A taste of the South.