Red Clay Hot Sauce
Few things are as quintessentially Southern as the red clay of South Georgia. Not only is it symbolic of our collective history, it is a personal touchstone to the place we call home. And that’s exactly where our story begins.
Red Clay is the only hot sauce born in southern bourbon barrels and cold-filled to retain the subtle and firm flavors of heat, vanilla, and oak. Chef Geoff Rhyne developed the recipe influenced by the Southern Way: focusing on a simple approach and an eye towards tradition. With each handcrafted bottle containing a unique balance that is perfect for all foods, it’s no wonder that folks are calling it The Taste of The South.
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