Red Clay Makes It All Taste Better.

Add these mouth-watering, Southern flavors crafted by Charleston's Chef Geoff to any and all of your favorite foods.

Red Clay Makes It All Taste Better.

Add these mouth-watering, Southern flavors crafted by Charleston's Chef Geoff to any and all of your favorite foods.

“A Hot Honey to Elevate Your Meal.”

Florence Fabricant, Writer

New York Times

“It’s Tabasco for the 21st century.”

Hunter Lewis, Editor-in-Chief

Food & Wine

“Red Clay has been my latest sauce obsession."

10 Best Hot Sauces

Bon Appetit

Flavors for every day.

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

— Sean Brock, James Beard Award-Winning Chef

The Red Clay Difference

Savory & Sweet

Give any dish a little something extra with our raw wildflower honey. Our blends include 100% pure honey featuring habanero pepper.

Hot Off The Presses

Who called Red Clay Hot Honey their "savior from cooking fatigue"?

Hot Off The Presses

Deep Roots, Modern Flavor

Inspired by granddaddy. Crafted for everybody.

Deep Roots, Modern Flavor