The Red Clay Changes You.
Expertly crafted by a Southern chef obsessed with quality, flavor and tradition.
The Red Clay Changes You.
Expertly crafted by a Southern chef obsessed with quality, flavor and tradition.
Find your favorite flavor.
“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”
— Sean Brock, James Beard Award-Winning Chef
“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”
— Sean Brock, James Beard Award-Winning Chef
The Red Clay Difference



Chef-Crafted Flavor
Our hot sauces and hot honeys are modern twists on classic Southern flavors, thoughtfully crafted using the region’s freshest ingredients.
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A taste of the South.
Explore the recipes, people, and simple moments that inspire us on the Red Clay Journal.
