Press
We love our fans, and we are proud to count major publications, fellow chefs and the occasional celebrity among our admirers.
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“I've already done Hot Honey (as a favorite thing), but Red Clay is my favorite kind.”
- Jenna Bush Hager, Co-Host
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“A Hot Honey to Elevate Your Meal.”
- Florence Fabricant, Writer
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“It’s Tabasco for the 21st century.”
- Hunter Lewis, Editor-in-Chief
“Send sparks with Red Clay’s hot sauces.”
- Martha Stewart
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“I've already done Hot Honey (as a favorite thing), but Red Clay is my favorite kind.”
- Jenna Bush Hager, Co-Host
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“A Hot Honey to Elevate Your Meal.”
- Florence Fabricant, Writer