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Press

We love our fans, and we are proud to count major publications, fellow chefs and the occasional celebrity among our admirers.

“I've already done Hot Honey (as a favorite thing), but Red Clay is my favorite kind.”

- Jenna Bush Hager, Co-Host

“A Hot Honey to Elevate Your Meal.”

- Florence Fabricant, Writer

“It’s Tabasco for the 21st century.”

- Hunter Lewis, Editor-in-Chief

“Send sparks with Red Clay’s hot sauces.”

- Martha Stewart