"A Saucy Celebration with Red Clay Hot Sauce"
We are SO thrilled to share our feature in Charleston Magazine from October 2020. Their story highlights our talented co-founders Chef Geoff Rhyne and CEO Molly Fienning. Chef Geoff prepared a classic Southern dinner gathering with a small group of friends, partners, and investors at the Fiennings' home in the historic Downtown Charleston. We've shared with our readers the recipes to all the absolutely divine dishes prepared and served by our one and only Chef Geoff. (Check out the recipes in our Journal)
Here's what's on the menu:
A Spicy New Yorker (made with Hot-Hot Honey)
Baked Oysters with Furikake Butter
Blue Crab Summer Rolls with Sweet & Spicy Dipping Sauce
Littleneck Clams Verde
Citrus Salad with Habanero Vinaigrette
Roast Pork Loin with Mint Gremolata
End-of-Summer Field Peas
Twice-Baked Sweet Potatoes with Hot Honey
Mascarpone & Fig Tarts with Hot Honey & Green Peanut Oil
The feature goes on to share both Geoff and Molly's journeys of how they ended up together with a hot sauce biz that has totally shaken up the hot sauce game. Their stories truly reflect the appreciation for flavor and culinary creativity both founders share that brought their worlds together back in 2014. Check out the story here!