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Homemade Spicy Ketchup

Homemade Spicy Ketchup
  • 6 oz tomato paste
  • 1/4 cup Hot-Hot Honey
  • 1/2 cup apple cider vinegar
  • 1/4 cup water or more, for a thinner consistency
  • 1 tsp salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • Habanero sauce to finish
Hot Honey (2-pack)
Hot Honey (2-pack) – $ 28

Have you ever tried making your own ketchup? Clean ingredients and so tasty. An added bonus is that this easy recipe is made with our Hot-Hot Honey, which avoids the refined sugars AND brings some warmth to this staple condiment. 

*Recipe adapted from An Oregon Cottage*

  1. Combine all ingredients into a saucepan and bring them to a boil. Lower heat and simmer for 15-20 minutes, lightly covered. If consistency becomes too thick, just add a little water until it reaches the right thickness.
  2. Let the ketchup cool before adding to a glass jar. If you want to add even more heat to the ketchup, add our Habanero sauce to taste! Will keep in the fridge for up to one month.

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