Nothing says summer in Charleston like a Lowcountry boil. A quintessential Southern tradition, this one-pot seafood spread is worthy of your long weekend gathering. Chef Geoff
's version features fresh corn, sausage, local shrimp, and potatoes boiled together in an aromatic Charleston Harbor-seasoned broth. The best part? No utensils necessary. Hot Tip: Make sure to add the ingredients in the order listed below, as this ensures each part cooked just right.