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If you're Southern, you know grits. And chances are you're most familiar with them being smothered with butter, covered in cheese or possibly even topped with bacon. These grits are something different -- creamy, delicious and 100% plant-based.
Leave it to our friend and talented author of One Part Plant, Jessica Murnane, to figure out a way to make grits taste every bit as hearty and delicious as their cheese-covered brethren -- yet fresh and green with toppings of avocado and sprouts. Enter her recipe for Creamy Grits with Avocado & Hot Sauce.
We ate this for lunch last week, and we're still dreaming of it.