Hot Chicks Salad from the Harbinger Cafe

Posted In: Recipes

This delish summer salad is vegetarian, slightly spicy and GF!

Ingredients

  • 2 cups chickpeas
  • 2 cups english peas - defrosted
  • ¼ chopped red onion
  • ¼ cup fresh dill
  • 4 garlic cloves, minced
  • ½ cup mayo
  • ½ cup Red Clay Hot Sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 Avocados - cubed

Summertime is the perfect time to try fresh, easy, and delicious dishes that you’ll be wanting over and over again. This chickpea salad from The Harbinger Cafe & Bakery ladies, Cameron and Greer, is just delectable as a side or even as your lunch or dinner (because it’s really that good). Using all fresh and healthy vegetables & herbs, these women have created a satisfying special that hits all the right spots in such a simple way. Not only is this recipe vegetarian and gluten free, but it is too good to have only a few bites! Thank you for sharing this one with us, Cam and Greer! 

 

 

Ingredients

  • 2 cups chickpeas
  • 2 cups english peas - defrosted
  • ¼ chopped red onion
  • ¼ cup fresh dill
  • 4 garlic cloves, minced
  • ½ cup mayo
  • ½ cup Red Clay Hot Sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 Avocados - cubed

Instructions

  1. Toss all ingredients together except the avocado. Once everything is mixed fold in the avocados. Serve chilled!