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INGREDIENTS
- 2 cups chickpeas
- 2 cups english peas - defrosted
- ¼ chopped red onion
- ¼ cup fresh dill
- 4 garlic cloves, minced
- ½ cup mayo
- ½ cup Red Clay Hot Sauce
- 1 tsp salt
- 1 tsp black pepper
- 2 Avocados - cubed
SHOP THE RECIPE
Summertime is the perfect time to try fresh, easy, and delicious dishes that you’ll be wanting over and over again. This chickpea salad from The Harbinger Cafe & Bakery ladies, Cameron and Greer, is just delectable as a side or even as your lunch or dinner (because it’s really that good). Using all fresh and healthy vegetables & herbs, these women have created a satisfying special that hits all the right spots in such a simple way. Not only is this recipe vegetarian and gluten free, but it is too good to have only a few bites! Thank you for sharing this one with us, Cam and Greer!
INSTRUCTIONS
- Toss all ingredients together except the avocado. Once everything is mixed fold in the avocados. Serve chilled!
