This toddy packs a little extra heat thanks to the chili-infused honey.
- 1 quart Apple Cider
- 2 oz Rum (Capt. Morgan's)
- 2 oz Bourbon (local High Wire is our fave)
- 2 oz Red Clay Hot Honey
- 1 Cinnamon Stick
- 1 Orange, sliced into 1/8" rings
- Simmer apple cider with cinnamon stick and two slices of orange for roughly ten minutes.
- Remove from the stove and swirl in hot honey, rum, and bourbon.
- Pour into glass, garnish with an orange slice, and enjoy!