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INGREDIENTS
- 2 oz. High Wire bourbon
- 2 oz. fresh lemon juice
- 2 oz. [Red Clay Hot Honey]
- 1 oz. fruit-forward red wine, such as Chop Shop cabernet sauvignon
- Fresh cherries, for garnish
SHOP THE RECIPE
Who can say no to giving this killer recipe a taste!? (If they do say no, send them our way...) This is Co-founder & CEO Molly Fienning's go-to take on a New York Sour. She adds Red Clay Hot Honey to give lil Southern kick to the classic.
*Recipe for Charleston Magazine, "A Saucy Celebration with Red Clay Hot Sauce." Photography by Peter Frank Edwards.*
INSTRUCTIONS
- Combine the first three ingredients in a cocktail shaker filled with ice.
- Shake for 20 seconds (or until the shaker feels frosty) and strain into a rocks glass filled with large ice cubes.
- Top with red wine and a few fresh cherries.
