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Red Mash Pulled Pork Shoulder

Red Mash Pulled Pork Shoulder
  • 8-10# shoulder, boned and diced
  • 3 cups water or chicken broth
  • ½ cup Red Mash
  • ¼ c Kosher Salt
Southern Chili Crisp
Southern Chili Crisp – $ 19
If you haven't tried Spicy Red Mash, say hello to your newest best friend in your spice cabinet. The smoky-but-sweet tomato-based spice makes for a flavorful BBQ rub that is undeniably perfect for pork sammies. 
  1. Season pork shoulder with Red Mash and kosher salt.
  2. Add into a pot/slow cooker with liquid and cook until tender (~4 hours).
  3. Serve with Hawaiian rolls and alongside pickles, sliced Manchego, mustard and Red Clay Conserve.

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