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INGREDIENTS
- 1/2 oz Red Clay Hot-Hot Honey
- 3 dashes El Guapo Pecan bitters
- 2 ounces bourbon
- Garnish: orange peel
SHOP THE RECIPE
This warming riff on an Old Fashioned tastes like boozy pecan pie.
INSTRUCTIONS
- In a rocks glass, add the Hot-Hot Honey and bitters. Stir until it is well mixed.
- Fill glass with ice, add the bourbon, and gently stir with a cocktail spoon to combine all ingredients.
- Express an orange peel over the glass and drop it in. Enjoy!
