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Blanch the broccoli until al dente (toothsome tender). In a mixer, paddle the cream cheese until smooth. Add in the Duke’s, Red Clay Verde, cheeses, salt, and garlic. Paddle gently to incorporate Fold in the broccoli. In a buttered dish, bake at 350 degrees 15-18 minutes. Turn on broil for the final few minutes until the top begins to bubble and brown. Let cool for 5-10 minutes, and then serve!