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Spiked Apple Cider

Spiked Apple Cider
  • .5 cup cup apple cider
  • 1.5 ounces bourbon whiskey OR rum
  • .5 oz Hot-Hot Honey
  • 1 orange wedge
  • For the garnish: cinnamon stick
Hot Honey (2-pack)
Hot Honey (2-pack) – $ 28

'Tis the season for apple cider. 

This spiked version is warm, cozy, and the perfect nightcap for those cold winter days

  1. Heat the apple cider on the stove until hot.
  2. In the serving glass, stir together the bourbon and Hot-Hot Honey. Pour in the hot apple cider.
  3. Garnish with a orange wedge, squeezing in the juice, and cinnamon stick

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