Spiked Apple Cider
'Tis the season for apple cider. This spiked version is warm, cozy, and the perfect nightcap for those cold winter days.
.5 cup cup apple cider
1.5 ounces bourbon whiskey OR rum
.5 oz Hot-Hot Honey
1 orange wedge
For the garnish: cinnamon stick
Heat the apple cider on the stove until hot.
In the serving glass, stir together the bourbon and Hot-Hot Honey. Pour in the hot apple cider.
Garnish with a orange wedge, squeezing in the juice, and cinnamon stick