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INGREDIENTS
- .5 cup cup apple cider
- 1.5 ounces bourbon whiskey OR rum
- .5 oz Hot-Hot Honey
- 1 orange wedge
- For the garnish: cinnamon stick
SHOP THE RECIPE
'Tis the season for apple cider.
This spiked version is warm, cozy, and the perfect nightcap for those cold winter days
INSTRUCTIONS
- Heat the apple cider on the stove until hot.
- In the serving glass, stir together the bourbon and Hot-Hot Honey. Pour in the hot apple cider.
- Garnish with a orange wedge, squeezing in the juice, and cinnamon stick
