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Sticky Grilled Chicken Wings
INGREDIENTS
- 4 oz Red Clay Hot Honey
- T soy sauce
- 1 lime, juiced and zested
- 4 sprigs cilantro, stems and leaves chopped
- 3 basil leaves, rough chopped
SHOP THE RECIPE
Wings or drumsticks? That's the important question here. This sticky and sweet + spicy recipe has got everyone wanting more every single time. For those that live life on the wild side, a big pour of Red Clay Original or Carolina sauce will do the trick.
INSTRUCTIONS
- Combine first 3 ingredients into a bowl.
- Grill wings and/or drumsticks until lightly charred and cooked through.
- Toss the chicken in the sauce, then put back on grill, rotating every 20 seconds for 2 minutes.
- Remove from the grill and toss with sauce.
- Plate the chicken, garnish with herbs and serve!
