"Red Clay is the ultimate sous chef -- something tasting bland? Throw some original hot sauce on it. Need to give those roasted veggies a little pizzazz? Sprinkle spicy everything salt on top. Hot honey on a sausage pizza will change your life, spicy peach conserve poured over a block of room temperature cream cheese and served with Ritz crackers is the most unstoppable appetizer you'll ever serve."

- Caroline Chambers