South Carolina does barbecue sauce its own way, and that way is mustard.
Carolina Gold is tangy, bright, and just sweet enough, built on yellow mustard and vinegar the way it's been done in the Midlands for generations. It cuts through rich, smoky pork like nothing else, and once you've had it on a chopped pork sandwich, ketchup-based sauces start to feel a little one-note.
How we'd serve it: whole hog, chopped or pulled pork, smoked sausage, and grilled chicken. Keep a bottle by the fryer, too, because it's a great dip for chicken tenders.
Size: 13.7 oz bottle.
Also available in a 5.7 oz bottle as part of The Tailgate Trio BBQ Set.