Red Clay started with an oyster. Our Original was born while Chef Geoff was building an oyster dish in a Charleston kitchen, so this box has been a long time coming.
The Oyster Trio holds everything you need to shuck at home: three 5 oz bottles built for the raw bar, packed together in one gift box.
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Original Hot Sauce — the bottle that started it all. Fresno chile, gently balanced. Dresses, never drowns.
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Carolina Hot Sauce — a bolder expression of our craft. Aged pequin and cayenne with robust, fruity heat and Southern soul.
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Spicy Cocktail Sauce — horseradish, pequin, and sherry vinegar. A bright, Southern-style finish made for raw oysters.
How we'd serve it: raw on ice with a dash of Original and a spoon of cocktail sauce, or grilled in the shell until they pop and finished with both. Either way, set the knife out and let everybody shuck their own.
A small batch, on purpose. We made a limited run, and once it's gone, it's gone.