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Citrus Salad With Habanero Vinaigrette

Posted In: Recipes

Ingredients

  • 3 blood oranges
  • 3 grapefruit
  • 6 tangelos, satsumas, or navel oranges
  • 1 red onion, thinly sliced
  • 2 celery ribs with leaves, sliced into half moons
  • 1/4 lb. seasonal lettuces (arugula, mustard, sunflower sprouts)
  • 1/4 cup, plus 1 Tbs. Red Clay Habanero
  • 1/4 cup, plus 1 Tbs. sunflower oil
  • Sea salt
Just look at these ingredients...Blood orange, grapefruit, and more oranges! Yes, yes, and yes. The perfect salad recipe to satisfy your sweet & spicy-craving tastebuds drizzled with the most delicious vinaigrette from our Habanero Hot Sauce.

Ingredients

  • 3 blood oranges
  • 3 grapefruit
  • 6 tangelos, satsumas, or navel oranges
  • 1 red onion, thinly sliced
  • 2 celery ribs with leaves, sliced into half moons
  • 1/4 lb. seasonal lettuces (arugula, mustard, sunflower sprouts)
  • 1/4 cup, plus 1 Tbs. Red Clay Habanero
  • 1/4 cup, plus 1 Tbs. sunflower oil
  • Sea salt

Instructions

  1. Peel the citrus, then slice them into rounds and/or cut them into segments.
  2. Arrange the citrus on serving platter and sprinkle with the onion, celery, and lettuces.
  3. Whisk together the Habanero sauce and sunflower oil and drizzle over the top.
  4. Season lightly with sea salt and serve.

Recipe for Charleston Magazine, "A Saucy Celebration with Red Clay Hot Sauce." Photography by Peter Frank Edwards.