Carrot, habanero peppers, apple cider vinegar, filtered water, kosher salt, orange peel, xanthan gum
It’s not that it’s not hot – it is! – but this pepper’s punch goes beyond heat. You’ll find floral aromas and depth of flavor that you weren’t expecting.
Shake. Pour. Share. (or don't share.)
Refrigerate after opening.
Eat it with
- Fish Tacos
- Salad dressings and sauces
- Your fave Asian dish