Crispy Red Mash Chickpeas

This sweet and spicy snack is dangerously addicting. Recipe adapted from Bon Appetit.


Serves 4

1 15-ounce can chickpeas, rinsed, drained, patted dry

1/4 cup extra-virgin olive oil


3 teaspoons Red Clay Spicy Red Mash 

Kosher salt


Step 1

Preheat oven to 450°. Toss chickpeas in a bowl with oil and spices to coat. Season with salt and transfer to a rimmed baking sheet. Roast on sheet pan, tossing halfway through cooking, until crispy, about 25–30 minutes.