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Crispy Red Mash Chickpeas

Crispy Red Mash Chickpeas
  • 1 15-ounce can chickpeas, rinsed, drained, patted dry
  • 1/4 cup extra-virgin olive oil
  • 3 teaspoons Red Clay Spicy Red Mash
  • Kosher salt

This sweet and spicy snack is dangerously addicting. Recipe adapted from Bon Appetit.

  1. Preheat oven to 450°.
  2. Toss chickpeas in a bowl with oil and spices to coat.
  3. Season with salt and transfer to a rimmed baking sheet.
  4. Roast on sheet pan, tossing halfway through cooking, until crispy, about 25–30 minutes.

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