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INGREDIENTS
- 1 15-ounce can chickpeas, rinsed, drained, patted dry
- 1/4 cup extra-virgin olive oil
- 3 teaspoons Red Clay Spicy Red Mash
- Kosher salt
This sweet and spicy snack is dangerously addicting. Recipe adapted from Bon Appetit.
INSTRUCTIONS
- Preheat oven to 450°.
- Toss chickpeas in a bowl with oil and spices to coat.
- Season with salt and transfer to a rimmed baking sheet.
- Roast on sheet pan, tossing halfway through cooking, until crispy, about 25–30 minutes.
