Mushroom Conserva

Posted In: Recipes

Ingredients

  • 1 ½# Oyster, shiitake, and cremini (trim/cut into same size pieces)
  • 1 c olive oil
  • ½ c sherry vinegar
  • 2 T Kosher Salt
  • T Fresh picked thyme (no stems, only leaves!)
  • TT Red Clay Spicy Everything Salt
If you've been craving something salty, savory, and hearty, look no further! The aromas of this recipe alone will transport your mind and mouth to a warm chef's kitchen on a early fall day. Pair this mushroom side dish with a loaded, flavorful salad or maybe even a roasted chicken for the full effect!

Ingredients

  • 1 ½# Oyster, shiitake, and cremini (trim/cut into same size pieces)
  • 1 c olive oil
  • ½ c sherry vinegar
  • 2 T Kosher Salt
  • T Fresh picked thyme (no stems, only leaves!)
  • TT Red Clay Spicy Everything Salt

Instructions

  1. Bring the oil to 180 degrees.
  2. Add salt and mushrooms; gently cook for 10-15 minutes.
  3. Add in thyme and sherry vinegar and cook 2-3 more minutes.
  4. Jar.
  5. To serve, sprinkle over Red Clay Spicy Everything Salt and enjoy!