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Glazed Cauliflower with Hot Pepper Conserve

Glazed Cauliflower with Hot Pepper Conserve
INGREDIENTS
  • 1 head cauliflower, sectioned into florets with flat sides
  • 1 jar Red Clay Conserve
  • TT Kosher Salt
All that this simple recipe calls for are 3 ingredients and a love for anything cauliflower. Paired with our Hot Pepper Conserve for a heavenly match of sweet and heat!
INSTRUCTIONS
  1. Cauliflower may be prepared in either an air fryer or with a combo cast iron/oven preparation.
  2. In an air fryer, cook for 8-10 minutes at 400.
  3. If not using an air fryer, preheat the oven to 400, and in a cold cast iron with oil and T salt, place cauliflower flat side down and turn heat on high.
  4. When the cauliflower begins to aggressively sizzle, add into the over for 8-10 minutes.
  5. Remove from the oven, add in the Red Clay Conserve, and finish cooking for two minutes.

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