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Hot Honey and Citrus Vinaigrette
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Recipes
Ingredients
2 egg yolks
1/4 cup rice wine vinegar
2 tablespoons seasame oil
1/2 cup canola oil
3 tablespoons Red Clay Hot Honey
1/2 Tbsp Kosher salt
1/2 Tbsp fresh citrus (lime or orange)
A few dashes of Red Clay Habanero Hot Sauce
Ingredients
2 egg yolks
1/4 cup rice wine vinegar
2 tablespoons seasame oil
1/2 cup canola oil
3 tablespoons Red Clay Hot Honey
1/2 Tbsp Kosher salt
1/2 Tbsp fresh citrus (lime or orange)
A few dashes of Red Clay Habanero Hot Sauce
Instructions
Whisk egg yolks in a bowl until doubled in volume
Add salt and vinegar and whisk to incorporate
Slowly temper in sesame oil, whisking constantly
Add in honey and whisk
Temper in remaining canola oil while whisking
Season with citrus and serve or store for 2 weeks
We recommend dressing this on a bright salad mixture of chopped napa cabbage, thinly sliced red bell pepper, carrots, sweet peppers, radishes, slivered almonds, etc.
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