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Hot Honey Holiday Cake

Hot Honey Holiday Cake
  • 6 oz unsalted butter, at room temperature
  • 2 oz Red Clay Hot Honey
  • 3 cups confectioner’s sugar
  • 2 tbsp. heavy cream
  • 1 tsp. vanilla extract
  • Pecan pieces to garnish
  • 4 oz unsalted butter
  • 3 oz granulated sugar
  • 3 oz Red Clay Hot Honey
  • 1 egg
  • 2 overripe bananas, smashed
  • 1/2 cup lightly toasted and crushed peanuts
  • 1 1/4 cup all-purpose flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup buttermilk
Hot Honey (2-pack)
Hot Honey (2-pack) – $ 28

Upcoming holiday festivities mean bringing on your best baked goods. This Brown Butter Hot Honey Cake plus Hot Honey Buttercream icing addresses all the fall flavors you crave with a dash of spice thanks to our not-so-secret favorite ingredient. Not only is the taste so yummy, it looks beautiful on your family’s table.

  1. In the mixer, bring together butter & honey until the butter is light-colored and fluff
  2. Add in 1 cup of sugar, incorporating at a low speed. Once the sugar is fully combined, increase the speed to medium-high. Beat until mixture is creamy and smooth. Repeat with the remaining sugar, adding it one cup at a time
  3. Add the heavy cream and vanilla to the sugar mixture. Beat on medium-high until the frosting is smooth.
  4. Spread icing on cakes, stack, and garnish with toasted pecans and hot honey drizzle

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