Login
0
INGREDIENTS
- Red Clay Hot Honey Glaze
- 2 oz orange juice
- 1 oz cider vinegar
- t ground ginger
- t ground cinnamon
- 3 oz Hot Honey
You know when you’re in the mood for an easy yet elegant dinner? Well here is your recipe for that mood. Delicious salmon is glazed with our sweet-meets-heat Hot Honey. It’s simple, healthy and satisfying.
INSTRUCTIONS
- Combine OJ, apple cider vinegar, and spices. 2.Reduce by half. 3.Fold in hot honey, set aside and reserve. 4.Season salmon with kosher or sea salt and gently oil. 5.Place on a preheated grill or in a hot, oiled sauté pan. 6.Cook for 2 minutes on one side, flip and cook 2 more minutes or until medium-rare to medium temperature. 7.Glaze the fish and allow to cook for 30 more seconds before removing from heat. 8.Drizzle on more glaze to finish and serve.
