You know when you’re in the mood for an easy yet elegant dinner? Well here is your recipe for that mood. Delicious salmon is glazed with our sweet-meets-heat Hot Honey. It’s simple, healthy and satisfying.
Red Clay Hot Honey Glaze
- 2 oz orange juice
- 1 oz cider vinegar
- t ground ginger
- t ground cinnamon
- 3 oz Hot Honey
- Combine OJ, apple cider vinegar, and spices.
2.Reduce by half.
3.Fold in hot honey, set aside and reserve.
4.Season salmon with kosher or sea salt and gently oil.
5.Place on a preheated grill or in a hot, oiled sauté pan.
6.Cook for 2 minutes on one side, flip and cook 2 more minutes or until medium-rare to medium temperature.
7.Glaze the fish and allow to cook for 30 more seconds before removing from heat.
8.Drizzle on more glaze to finish and serve.