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INGREDIENTS
- 1 butternut squash
- 1 package of premise pizza dough
- 1 teaspoon Red Clay original hot sauce to taste
- 1 tablespoon of Avocado oil
- 2 teaspoons fresh rosemary
- Salt and pepper
- Prosciutto
SHOP THE RECIPE
Weekends during the holidays somehow feel better than most any other time of the year. Its when you get to do festive activities and get together with friends and family while the weather is perfect. They’re also the best time for pizza...make that homemade pizza--the best! This Grilled Butternut Squash Pizza drizzled with our Hot Honey from Butter Radish Chef Meredith Peluso will knock off your socks. The perfect combination of smokey and hearty, fresh and easy and dairy-free. As Meredith’s Butter Radish partner Ashley Borders said, it’s like pizza dessert
INSTRUCTIONS
- Set your grill to 500 degrees. Preheat over to 425. 2.Peel and slice your butternut squash into 1/4 inch slices. 3.Toss with avocado oil, hot sauce, rosemary, and salt and pepper. 4.Bake on a sheet pan for 15-20 minutes. 5.Stretch your pizza dough to desired length. 6.Cook on the grill 3 minutes per side. 7.Remove crust from the grill and top with baked squash, prosciutto, and Red Clay hot honey.
