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Roasted Carrot, Avocado & Red Clay Habanero Salad

Posted In: Recipes

Serves: 4

Prep Time: 30 minutes

Ingredients

  • 10 Multi colored carrots
  • Avocado oil
  • 2 teaspoons Cumin
  • 2 teaspoon paprika
  • 1 tablespoon Red Clay habanero hot sauce
  • Salt and pepper

Dressing

  • 1 tablespoon Red clay hot honey
  • Juice of 2 limes
  • 1/4 cup of avocado oil
  • Sat and pepper

Salad recipes are a go-to for us because they’re easy, healthy, and you can put just about anything in them. THIS salad recipe is one you’re going to want to make all-year-round for all occasions...but especially in the fall. Beautiful, simple and so flavorful. Also, incredibly healthy (vegan, Whole30, dairy-free, all the tings). Also, everyone already knows that avocado is the bomb.



Ingredients

  • 10 Multi colored carrots
  • Avocado oil
  • 2 teaspoons Cumin
  • 2 teaspoon paprika
  • 1 tablespoon Red Clay habanero hot sauce
  • Salt and pepper

Dressing

  • 1 tablespoon Red clay hot honey
  • Juice of 2 limes
  • 1/4 cup of avocado oil
  • Sat and pepper

Instructions

  1. Preheat the oven to 425.
  2. Cut carrots into quarters.
  3. Toss with cumin, paprika, oil, hot sauce, and salt and pepper.
  4. Bake for 20 minutes. While the carrots are in the oven, whisk the dressing together.
  5. Add avocado, a drizzle of dressing, and cilantro.