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INGREDIENTS
- 10 Multi colored carrots
- Avocado oil
- 2 teaspoons Cumin
- 2 teaspoon paprika
- 1 tablespoon Red Clay habanero hot sauce
SHOP THE RECIPE
Salad recipes are a go-to for us because they’re easy, healthy, and you can put just about anything in them. This Roasted Carrot, Avocado & Red Clay Habanero Salad recipe is one you’re going to want to make year-round for all occasions. Beautiful, simple and so flavorful. Also, incredibly healthy (vegan, Whole30, dairy-free, all the things). Plus, everyone already knows that avocado is the bomb.
INSTRUCTIONS
- Preheat the oven to 425.
- Cut carrots into quarters.
- Toss with cumin, paprika, oil, hot sauce, and salt and pepper.
- Bake for 20 minutes. While the carrots are in the oven, whisk the dressing together.
- Add avocado, a drizzle of dressing, and cilantro.
