RECIPES

Roasted Carrot, Avocado & Red Clay Habanero Salad

INGREDIENTS

10 Multi colored carrots
Avocado oil
2 teaspoons Cumin
2 teaspoon paprika
1 tablespoon Red Clay habanero hot sauce

SHOP THE RECIPE

Salad recipes are a go-to for us because they’re easy, healthy, and you can put just about anything in them. This Roasted Carrot, Avocado & Red Clay Habanero Salad recipe is one you’re going to want to make year-round for all occasions. Beautiful, simple and so flavorful. Also, incredibly healthy (vegan, Whole30, dairy-free, all the things). Plus, everyone already knows that avocado is the bomb.

INSTRUCTIONS

Preheat the oven to 425.
Cut carrots into quarters.
Toss with cumin, paprika, oil, hot sauce, and salt and pepper.
Bake for 20 minutes. While the carrots are in the oven, whisk the dressing together.
Add avocado, a drizzle of dressing, and cilantro.