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INGREDIENTS
- 1 1/2 oz Cimarron Tequila or Blanco Tequila
- 1 oz Cappelletti Apertivo
- 1 oz Lime
- 1/4 oz Simple Syrup
- A dash of Spicy Margarita Salt
SHOP THE RECIPE
"I discovered an Italian Margarita while eating at San Lorenzo at the new Hotel Saint Vincent in New Orleans last week that I thought was an interesting take! It features Cappelletti which is an Italian Apertivo (very similar to Campari) and perfect for summer. I tweaked the recipe proportions a bit to my taste."
— Liz Damrich, Designer and Tastemaker
Follow Liz on Instagram @liz_damrich
INSTRUCTIONS
- Rim a glass with lime and Spicy Margarita Salt.
- Mix all ingredients together and serve over ice in rimmed glass.
