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The Red Clay Julep

Ingredients

  • 6-8 mint leaves
  • .25 oz Spicy Peach Honey Syrup
  • 2 oz bourbon
  • Crushed ice
  • Mint sprig (for garnish)
A refreshing Mint Julep with a Red Clay twist using our Spicy Peach Honey.

Ingredients

  • 6-8 mint leaves
  • .25 oz Spicy Peach Honey Syrup
  • 2 oz bourbon
  • Crushed ice
  • Mint sprig (for garnish)

Instructions

To make Spicy Peach Honey Syrup, mix 2 parts Spicy Peach Honey with 1 part water. Mix over low heat until combined, do not bring to boil. Set aside and let cool.

Add mint leaves, Spicy Peach Honey Syrup, bourbon, and ice into a shaker. Shake for 5-10 seconds. Double strain into a chilled rocks glass. Pack the glass tightly with crushed ice and create ice dome. Garnish with mint sprig. Enjoy!