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1)King Crab Salad with Red Clay Aioli
2)Red Clay Aioli
To celebrate the tailgating season, Red Clay teamed up with Market House to highlight both our sauces and Market House’s new line of small-batch spices by James Beard Award-winning chef, Tim Mckee. First up is this King Crab Salad with Red Clay Aioli- an exquisite southern seafood dish. Our co-founder Chef Geoff Rhyner got in the kitchen to try out the spices and whipped up an enticing recipe that we are excited to share!
1)King Crab Salad with Red Clay Aioli
2)Red Clay Aioli