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INGREDIENTS
- 1.5oz Hat Trick Gin
- 2oz Cucumber-Green Pepper Juice (150g green pepper, 625g cucumber, 250ml water, pinch of salt. Blend all together and strain out solids.)
- 0.5oz fresh lime juice
- 0.5oz rich 2:1 simple syrup
- Barspoon Red Clay Verde Hot Sauce
SHOP THE RECIPE
Drink your greens! Thanks to High Wire Distilling Company based in Charleston, this season-less cocktail using Red Clay Verde Hot Sauce is flavorful, refreshing and delicious year round.
INSTRUCTIONS
- Combine all in shaker tin, add ice and shake.
- Strain over fresh ice.
- Garnish with a slice of salted cucumber.
