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Professor Jude

Posted In: Recipes

Ingredients

  • 1.5oz Hat Trick Gin
  • 2oz Cucumber-Green Pepper Juice (150g green pepper, 625g cucumber, 250ml water, pinch of salt. Blend all together and strain out solids.)
  • 0.5oz fresh lime juice
  • 0.5oz rich 2:1 simple syrup
  • Barspoon Red Clay Verde Hot Sauce

Drink your greens! Thanks to High Wire Distilling Company based in Charleston, this season-less cocktail using Red Clay Verde Hot Sauce is flavorful, refreshing and delicious year round. 

 

 

Ingredients

  • 1.5oz Hat Trick Gin
  • 2oz Cucumber-Green Pepper Juice (150g green pepper, 625g cucumber, 250ml water, pinch of salt. Blend all together and strain out solids.)
  • 0.5oz fresh lime juice
  • 0.5oz rich 2:1 simple syrup
  • Barspoon Red Clay Verde Hot Sauce

Instructions

  1. Combine all in shaker tin, add ice and shake.
  2. Strain over fresh ice.
  3. Garnish with a slice of salted cucumber.