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INGREDIENTS
- 8-10# shoulder, boned and diced
- 3 cups water or chicken broth
- Red Clay Spicy Everything Salt
SHOP THE RECIPE
If you haven't tried our Spicy Everything Salt, say hello to your newest best friend in your spice cabinet. Inspired by the nuanced flavor of our award-winning hot sauces, this spicy, savory blend adds depth and makes for perfect pork sammies.
INSTRUCTIONS
- Season pork shoulder with Red Clay Spicy Everything Salt.
- Add into a pot/slow cooker with liquid and cook until tender (~4 hours).
- Serve with Hawaiian rolls and alongside pickles, sliced Manchego, mustard and Red Clay Original Hot Sauce.
