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INGREDIENTS
- 1 bottle champagne, chilled
- 3 cups orange juice, chilled
- 3 oranges, sliced
- Spicy Margarita Salt, for rimming
- Lime, for rimming
- 1 tbsp Hot-Honey, optional
SHOP THE RECIPE
This is a sweet-and-spicy riff on the classic mimosa. Amp up the heat by adding a little hot honey, but the spicy citrus rim really makes this a next-level cocktail.
INSTRUCTIONS
- Rim champagen flutes with lime and twist into Spicy Margarita Salt. Set glasses aside.
- In large pitcher, add champagne and orange slices. Slowly pour in orange juice.
- Pour prepared mimosas into rimmed champagne flutes and serve.
