We love Butter Radish, but we love them even more after sharing this recipe with us. Not only do the colorful ingredients of this recipe add the finishing touches to a beautiful end-of-summer meal, but the Red Clay Verde Hot Sauce and Red Clay Hot Honey takes this slaw to a new level. Looking for the perfect side? Here you go.
1 head of sliced purple cabbage
4 carrots grated
1/4 cup Red Clay’s hot honey
1/2 cup of lime juice
1/8 cup of Red Clay’s verde hot sauce
Salt and pepper to taste
Mix together honey, hot sauce, and lime juice in a bowl. Add cabbage, carrots, and cilantro and toss until combined. Add salt and pepper to taste.