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Spicy Southern Slaw

Spicy Southern Slaw
  • 1 head of sliced purple cabbage
  • 4 carrots grated
  • Cilantro chopped
  • 1/4 cup Red Clay’s hot honey
  • 1/2 cup of lime juice
  • 1/8 cup of Red Clay’s verde hot sauce
  • Salt and pepper to taste
Verde Hot Sauce
Verde Hot Sauce – $ 18

We love Butter Radish, but we love them even more after sharing this recipe with us. Not only do the colorful ingredients of this recipe add the finishing touches to a beautiful end-of-summer meal, but the Red Clay Verde Hot Sauce and Red Clay Hot Honey takes this slaw to a new level. Looking for the perfect side? Here you go. 

  1. Mix together honey, hot sauce, and lime juice in a bowl.
  2. Add cabbage, carrots, and cilantro and toss until combined.
  3. Add salt and pepper to taste.

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