Zesty, spicy Serrano pepper has a bit of bite, but paired with cilantro, fennel and onion, this herbaceous recipe is the star of any fiesta. Purchase three (or more) bottles and receive free shipping!
- Serrano peppers, vinegar, water, spices, onion, xanthan gum
The vibrant and versatile pepper is a spicier cousin to the common jalapeno, but it’s nothing to fear. You’ll want to put this on everything in your casa.
Shake. Pour. Share. (or don't share.)
Refrigerate after opening.
Eat it with
- Carne Asada
- Avocado Toast
- Bloody Mary
- Scrambled Eggs