- Serrano peppers, vinegar, water, spices, onion, xanthan gum
The vibrant and versatile pepper is a spicier cousin to the common jalapeno, but it’s nothing to fear. You’ll want to put this on everything in your casa.
Shake. Pour. Share. (or don't share.)
Refrigerate after opening.
Eat it with
- Carne Asada
- Avocado Toast
- Bloody Mary
- Scrambled Eggs