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A Chef's Essential
For Everyone.

Kitchen Credentials

Born in an acclaimed restaurant.
Beloved by home cooks everywhere.

HOT
HONEY

Made with Carolina Wildflower Honey and a touch of Habanero, it's the perfect sweet-heat combo

Thanks, Chef

“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”

Sean Brock, James Beard Award-Winning Chef

Hot off the presses

“It’s Tabasco for the 21st century…I like it so much I gave it to the Food & Wine staff as Christmas gifts.”

“I’ve already done Hot Honey (as a favorite thing), but Red Clay is my favorite kind.”

"With dozens of hot sauces in my fridge, I’ve been reaching for this sweet and spicy delight."

Spotted on the table (and in the kitchen) at restaurants we love, like:

  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC
  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC
  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC
  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC
  • Babas Charleston, SC
  • Queen street Los Angeles, CA
  • Leon’s oyster Shop Charleston, SC

OUR
CULINARY
LORE

Discovered on a restaurant table.
Destined for more.