Level Up Your Kitchen
SHOP THE COLD-PRESSED HOT SAUCES NAMED "TABASCO FOR THE 21ST CENTURY" BY FOOD & WINE MAGAZINE. GET 20% OFF TODAY WITH CODE "GOOP20"
Shop 20% off todayRED CLAY COMPLEMENTS A DELICIOUS PLATE OF FOOD, INSTEAD OF BURNING YOUR PALATE WITH TOO MUCH HEAT. ADD OUR SAUCE AS A RECIPE INGREDIENT FOR THAT "JE NE SAIS QUOI" NOTE, NOT JUST A CONDIMENT AFTER COOKING.
Hiya! We're Red Clay Co-founders, Chef Geoff and CEO Molly. We care deeply about ingredients, sustainability and craft. Unlike most hot sauces that use heat, we cold-press and barrel-age our freshly sourced peppers to make sauces with delicious, complex flavors. For our honeys, we proudly utilize only 100% raw wildflower honey from rural Georgia for its yummy richness and immunity-boosting properties.
The Red Clay Changes You. Find Out Why...
Shop our best-sellers![](http://redclayhotsauce.com/cdn/shop/files/03BAE057-A8BF-424F-A5DF-A710F8C1EE31-45A5FC58-69E2-40F3-9688-41750D574B3E_500x600.jpg?v=1614312464)
Press
Don't miss
these recipes.