Level Up Your Kitchen

SHOP THE COLD-PRESSED HOT SAUCES NAMED "TABASCO FOR THE 21ST CENTURY" BY FOOD & WINE MAGAZINE. GET 25% OFF TODAY WITH CODE "GOOP25"

Shop 25% off today

Level Up Your Kitchen

SHOP THE COLD-PRESSED HOT SAUCES NAMED "TABASCO FOR THE 21ST CENTURY" BY FOOD & WINE MAGAZINE. GET 25% OFF TODAY WITH CODE "GOOP25"

Shop 25% off today

RED CLAY COMPLEMENTS A DELICIOUS PLATE OF FOOD, INSTEAD OF BURNING YOUR PALATE WITH TOO MUCH HEAT. ADD OUR SAUCE AS A RECIPE INGREDIENT FOR THAT "JE NE SAIS QUOI" NOTE, NOT JUST A CONDIMENT AFTER COOKING.

Hiya! We're Red Clay Co-founders, Chef Geoff and CEO Molly. We care deeply about ingredients, sustainability and craft. Unlike most hot sauces that use heat, we cold-press and barrel-age our freshly sourced peppers to make sauces with delicious, complex flavors. For our honeys, we proudly utilize only 100% raw wildflower honey from rural Georgia for its yummy richness and immunity-boosting properties.

The Red Clay Changes You. Find Out Why...

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Press

"A Hot Honey to Elevate Your Meal"

The New York Times

"It's Tabasco for the 21st century"

Hunter Lewis, Editor in Chief

Food & Wine Magazine

"Red Clay Hot Honey is my savoir from cooking fatigue"

Oset Babur, Associate Restaurant Editor

Food & Wine Magazine

"...a pour-on-anything hot sauce."

Amanda Hesser, Co-founder & CEO

Food52