A Chef's Essential 
For Everyone.
      Kitchen Credentials
Born in an acclaimed restaurant.
Beloved by home cooks everywhere.
 
HOT
HONEY
        Made with Carolina Wildflower Honey and a touch of Habanero, it's the perfect sweet-heat combo
Thanks, Chef
“I want you to have Red Clay in your culinary arsenal. These bottles hold lots of deliciousness and opportunity.”
 
Sean Brock, James Beard Award-Winning Chef
The Lineup
Hot off the presses
Chef-tested recipes and more hot tips
Spotted on the table (and in the kitchen) at restaurants we love, like:
- Babas Charleston, SC
- Queen street Los Angeles, CA
- Leon’s oyster Shop Charleston, SC
- Babas Charleston, SC
- Queen street Los Angeles, CA
- Leon’s oyster Shop Charleston, SC
- Babas Charleston, SC
- Queen street Los Angeles, CA
- Leon’s oyster Shop Charleston, SC
- Babas Charleston, SC
- Queen street Los Angeles, CA
- Leon’s oyster Shop Charleston, SC
- Babas Charleston, SC
- Queen street Los Angeles, CA
- Leon’s oyster Shop Charleston, SC
 
 
      
         
         
      
         
         
      
         
         
      
         
         
      
         
         
      
         
         
      
         
         
      
         
         
      
         
         
 
 
 
 
 
 
 
 
 
 
               
                 
               
               
               
               
       
      